Easy Homemade Fried Mozzarella Sticks Recipe
Can you resist the temptation of crispy mozzarella sticks that ooze chewy goodness with every bite? If your answer is ‘no,’ then you’re in for a treat!
The allure of perfectly crispy, gooey easy mozzarella sticks is undeniable. They make a great comfort food appetizer. This recipe is quick, needing just 10 minutes to prepare and 5 minutes to cook. You can make these sticks in a total of 15 minutes!
Whether you’re hosting a party or just want a tasty snack, this recipe is perfect. It promises crispy mozzarella sticks that everyone will love. They’re so good, you’ll want seconds.
Imagine a gathering where crispy mozzarella sticks are the star. They’ll vanish as soon as they’re served. With a few simple ingredients and this recipe, you’ll be the favorite host or snack king/queen. Try this quick and delicious homemade snack recipe to get that perfect crunch!
Ready to get started? Let’s dive into the ingredients you’ll need to make your own batch of irresistible fried mozzarella sticks.
Gathering Your Ingredients
The first step to making your own fried mozzarella sticks is to gather all the ingredients. Make sure you have everything ready before starting. You’ll need large eggs, water, all-purpose flour, cornstarch, Italian seasoned bread crumbs, garlic salt, and oil for frying. The main ingredient is a 16-ounce package of mozzarella cheese sticks.
Brands like Dotdash Meredith Food Studios suggest using high-quality, whole-milk mozzarella. This type of mozzarella is low in moisture. It’s key for getting the right consistency when fried.
Using Panko breadcrumbs is also important. They absorb less grease, making your mozzarella sticks lighter and crunchier. These small details greatly improve your mozzarella sticks.
Setting Up Your Breading Station
Creating a proper breading station is key for that perfect crunch in your homemade fried mozzarella sticks. You’ll need three shallow bowls for the coating process.
The Flour Mixture
In the first bowl, mix your flour mixture. Use all-purpose flour and a bit of cornstarch. This gives your mozzarella sticks a great initial coating.
The Egg Mixture
Next, make the egg mix in the second bowl. Beat a couple of large eggs with a splash of water. This egg mix helps the breadcrumbs stick to the flour-coated cheese.
The Breadcrumb Mixture
The third bowl is for your breadcrumb mix. Mix plain breadcrumbs with garlic salt for flavor. Add grated Romano cheese and chopped parsley for extra taste and texture.
How to Cook Your Mozzarella Sticks
Ready to make your favorite appetizer recipe crispy and delicious? It’s time to learn how to cook mozzarella sticks to perfection. First, prep those cheesy treasures before frying them for a golden finish.
Prepping the Cheese Sticks
The secret to amazing mozzarella sticks is in the prep. Cut a 16 oz low moisture part-skim mozzarella cheese block into 24 sticks. Each stick should be just under 1/2 inch thick and about 3 inches long. Season your flour mixture with garlic salt for extra flavor.
Set up your breading station with three bowls. One for seasoned flour, one for 3 beaten eggs, and one for 1 cup Italian seasoned breadcrumbs. Double coat each cheese stick for a crunchy exterior. Dredge in flour, then egg wash, and finally breadcrumbs. Repeat for a double coating.
Frying Process
Now, let’s master the frying mozzarella sticks technique! Heat your preferred oil to 350°F in a deep fryer or pot. Fry in batches of 3-4 sticks to keep the oil temperature steady.
Use a spider spoon or tongs to carefully fry the coated mozzarella sticks until golden brown. Fry for 60-90 seconds per batch. Be careful not to overcook, as it can cause the cheese to burst. Let them drain on paper towels to remove excess oil.
With these steps, making an irresistible appetizer recipe is easy. Just a few minutes of frying, and you’ll enjoy crispy, gooey homemade mozzarella sticks. Serve with your favorite dipping sauces and watch them disappear quickly!
Enjoying Your Homemade Fried Mozzarella Sticks Recipe
Once your homemade fried mozzarella sticks are golden, it’s time to enjoy them. These cheesy treats are best hot, with the mozzarella stretching in every bite. Make sure to have marinara sauce ready for dipping.
Making mozzarella sticks from scratch is worth it. The crispy outside and gooey cheese inside are amazing. Serve them as an appetizer or add to a party platter. They’re also great as a side dish.
For a personal touch, add parsley and Romano cheese on top. This adds extra flavor, making your sticks unique. You can store them in the fridge for up to 5 days or freeze for 2 months.
Conclusion
Making easy homemade fried mozzarella sticks is a fun journey. It starts with choosing the right ingredients, like low moisture mozzarella cheese. Then, you perfect the double breading technique. This adds flavor and satisfaction to every step.
You can choose to deep-fry or air fry them. Both ways let you enjoy making a favorite snack at home. It’s a great feeling to make something delicious from scratch.
Our recipe uses simple items: mozzarella cheese, eggs, flour, cornstarch, and Italian breadcrumbs. These ingredients make the snack crispy outside and gooey inside. It’s a treat that’s also balanced in nutrients.
People love this recipe, like Jessica. She said homemade mozzarella sticks are much better than frozen ones. Her boys love them too.
Whether you fry in canola oil or use an air fryer, the result is amazing. The air fryer is great for those who want less oil. It makes the sticks crispy and soft inside.
Freezing the breaded sticks helps the breading stick better. This makes them perfect for any event. Serve them with marinara or ranch, and they’ll be a hit.
So, get your ingredients ready and start making these delicious mozzarella sticks. They’re sure to be a hit with everyone.
FAQ
How long does it take to make homemade fried mozzarella sticks?
Making these easy homemade fried mozzarella sticks takes just 25 minutes. You’ll spend 15 minutes preparing and 10 minutes cooking.
What ingredients do I need for this homemade snack recipe?
You’ll need large eggs, water, and all-purpose flour. Also, cornstarch, Italian seasoned bread crumbs, and garlic salt are needed. Don’t forget oil for frying and a 16-ounce package of mozzarella cheese sticks.
Can I make these crispy mozzarella sticks ahead of time?
Yes, you can bread the mozzarella sticks in advance and freeze them. Fry them directly from the freezer when you’re ready to eat.
What kind of mozzarella should I use?
Use high-quality, whole-milk mozzarella that is low in moisture. This will give you the best taste and texture.
How do I set up a breading station?
Set up three shallow bowls. One for a flour and cornstarch mix, another for whisked eggs and water, and the third for breadcrumbs and garlic salt.
How do I achieve extra crispy mozzarella sticks?
For extra crispiness, repeat the breading process. This ensures each cheese stick is double-coated.
What temperature should the oil be for frying mozzarella sticks?
Heat the oil to 365 degrees F (185 degrees C) for the best frying.
What’s the best way to serve homemade fried mozzarella sticks?
Serve them hot with marinara sauce for dipping. Garnish with parsley and grated Romano cheese for extra flavor.
Are these mozzarella sticks suitable for any occasion?
Absolutely! These crispy mozzarella sticks are great as an appetizer, finger food for gatherings, or a satisfying homemade snack.
Source Links
- https://allshecooks.com/easy-fried-mozzarella-sticks-recipe/ – Easy Fried Mozzarella Sticks | Simply Delicious | All She Cooks
- https://sugarspunrun.com/mozzarella-sticks-recipe/ – Homemade Mozzarella Sticks